Name: Curry Turkey Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups chopped cooked turkey meat -; 1 apple, peeled, cored, chopped and sprinkled with 1 teaspoon lemon juice to keep them from discoloring) -; 1/4 cup of raisins and/or dried cranberries -; 2 tablespoons chopped green onion or chives -; 2 tablespoons chopped fresh cilantro (can substitute parsley) -; 1 rib celery chopped -; 1/2 tablespoon yellow curry powder -; 1/4 cup yogurt -; 1/4 cup mayonnaise -; 1 tablespoon honey -; 1/4 teaspoon ground ginger -; Kosher salt and freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curry Turkey Salad

1. 2 cups chopped cooked turkey meat -

2. 1 apple, peeled, cored, chopped and sprinkled with 1 teaspoon lemon juice to keep them from discoloring) -

3. 1/4 cup of raisins and/or dried cranberries -

4. 2 tablespoons chopped green onion or chives -

5. 2 tablespoons chopped fresh cilantro (can substitute parsley) -

6. 1 rib celery chopped -

7. 1/2 tablespoon yellow curry powder -

8. 1/4 cup yogurt -

9. 1/4 cup mayonnaise -

10. 1 tablespoon honey -

11. 1/4 teaspoon ground ginger -

12. Kosher salt and freshly ground black pepper -

How to cook deliciously - Curry Turkey Salad

1. Stage

Heat the curry powder until fragrant: In a small skillet, heat the curry powder on medium low heat until quite fragrant. Remove from heat. Do not linger too long over the heat or the curry powder will start to toast. The point of this step is to heat it enough to release more of its flavor. You can easily skip this step if you are in a hurry.

2. Stage

Make the curry powder mayo mixture: In a large bowl, mix the curry powder, yogurt, mayonnaise, honey, and ground ginger. Add salt and pepper to taste.

3. Stage

Fold in the remaining ingredients: Gently fold in the chopped, cooked turkey, apple, raisins/dried cranberries, green onions, cilantro, and celery. Taste and add more salt and pepper if needed.

4. Stage

Serve: Serve on a bed of lettuce greens or in a sandwich.