Name: Chicken Club Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls -; 2 teaspoons sesame seeds -; 1/4 cup mayonnaise -; 1 teaspoon dried basil -; 1/4 teaspoon grated lemon zest -; 1 cup shredded Monterey Jack cheese -; 4 ounces sliced deli chicken, cut into 1-inch strips -; 6 bacon strips, cooked and crumbled -; 2 plum tomatoes, thinly sliced -; 1/2 cup shredded Swiss cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Club Pizza

1. 1 tube (8 ounces) refrigerated crescent rolls -

2. 2 teaspoons sesame seeds -

3. 1/4 cup mayonnaise -

4. 1 teaspoon dried basil -

5. 1/4 teaspoon grated lemon zest -

6. 1 cup shredded Monterey Jack cheese -

7. 4 ounces sliced deli chicken, cut into 1-inch strips -

8. 6 bacon strips, cooked and crumbled -

9. 2 plum tomatoes, thinly sliced -

10. 1/2 cup shredded Swiss cheese -

How to cook deliciously - Chicken Club Pizza

1. Stage

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.

2. Stage

In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.