Grape Sherbet
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Grape Sherbet

1. 1-3/4 cups grape juice -
2. 3 tablespoons lemon juice -
3. 1/2 cup sugar -
4. 1-3/4 cups half-and-half cream -

How to cook deliciously - Grape Sherbet

1. Stage

In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

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