Name: Blueberry Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 2 cups fresh or frozen blueberries -; 1 teaspoon ground cinnamon -; 1 teaspoon lemon juice -; 1 cup all-purpose flour -; 3/4 cup sugar -; 1 teaspoon baking powder -; 1/2 cup 2% milk -; 3 tablespoons butter, melted -; Topping: -; 3/4 cup sugar -; 1 tablespoon cornstarch -; 1 cup boiling water -; Whipped cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Pudding Cake

1. 2 cups fresh or frozen blueberries -

2. 1 teaspoon ground cinnamon -

3. 1 teaspoon lemon juice -

4. 1 cup all-purpose flour -

5. 3/4 cup sugar -

6. 1 teaspoon baking powder -

7. 1/2 cup 2% milk -

8. 3 tablespoons butter, melted -

9. Topping: -

10. 3/4 cup sugar -

11. 1 tablespoon cornstarch -

12. 1 cup boiling water -

13. Whipped cream, optional -

How to cook deliciously - Blueberry Pudding Cake

1. Stage

Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.

2. Stage

Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.