Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/3 cup packed brown sugar -; 5 tablespoons cold butter -; 1 cup finely chopped pecans -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup sugar -; 1/2 cup canned pumpkin -; 2 large eggs, room temperature, lightly beaten -; 1 teaspoon vanilla extract -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon ground allspice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cheesecake Bars

1. 1 cup all-purpose flour -

2. 1/3 cup packed brown sugar -

3. 5 tablespoons cold butter -

4. 1 cup finely chopped pecans -

5. 1 package (8 ounces) cream cheese, softened -

6. 3/4 cup sugar -

7. 1/2 cup canned pumpkin -

8. 2 large eggs, room temperature, lightly beaten -

9. 1 teaspoon vanilla extract -

10. 1-1/2 teaspoons ground cinnamon -

11. 1 teaspoon ground allspice -

How to cook deliciously - Pumpkin Cheesecake Bars

1. Stage

Preheat the oven to 350°F. In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly, then stir in the pecans. Set aside 3/4 cup of this mixture for the topping, then press the rest into a greased 8-inch square baking pan. Bake the crust until the edges are lightly browned, about 15 minutes. Let it cool completely on a wire rack.

2. Stage

In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla extract, cinnamon and allspice. Pour that mixture over the cooled crust, then sprinkle the reserved 3/4 cup of the crumb mixture on top.

3. Stage

Bake the cheesecake for 30 to 35 minutes or until golden brown. Cool on a wire rack, then cut into bars.