Meltaway Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
7
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Source:

Ingredients for - Meltaway Cookies

1. 1 cup butter, softened -
2. 1/2 cup confectioners' sugar -
3. 1 teaspoon vanilla extract -
4. 1 cup all-purpose flour -
5. 2/3 cup cornstarch -

How to cook deliciously - Meltaway Cookies

1. Stage

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well.

2. Stage

Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.