Raspberry Jam Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Raspberry Jam Bars

1. 1 cup all-purpose flour -
2. 1 teaspoon baking powder -
3. 1/2 cup cold butter, cubed -
4. 1 egg, lightly beaten -
5. 1 tablespoon milk -
6. 1/3 cup seedless raspberry jam -
7. Topping: -
8. 1 egg, lightly beaten -
9. 1 cup sugar -
10. 1 tablespoon butter, melted -
11. 2 cups sweetened shredded coconut -

How to cook deliciously - Raspberry Jam Bars

1. Stage

In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened.

2. Stage

Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.

3. Stage

Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.