Sugar Cone Chocolate Chip Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Sugar Cone Chocolate Chip Cookies

1. 1 cup butter, softened -
2. 3/4 cup sugar -
3. 3/4 cup packed brown sugar -
4. 2 large eggs -
5. 3 teaspoons vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 1 teaspoon baking soda -
8. 1/2 teaspoon salt -
9. 2 cups milk chocolate chips -
10. 2 cups coarsely crushed ice cream sugar cones (about 16) -
11. 1 cup sprinkles -

How to cook deliciously - Sugar Cone Chocolate Chip Cookies

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

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