Name: Special Scallops and Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 6 boneless skinless chicken breast halves (4 ounces each) -; 1/2 pound bay scallops -; 1/4 cup olive oil -; 1-1/2 cups sliced fresh mushrooms -; 1 medium onion, chopped -; 1/4 cup white wine or chicken broth -; 2 teaspoons cornstarch -; 1/2 cup heavy whipping cream -; 1 teaspoon dried tarragon -; 1/2 cup shredded Swiss cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Special Scallops and Chicken

1. 1/2 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 6 boneless skinless chicken breast halves (4 ounces each) -

5. 1/2 pound bay scallops -

6. 1/4 cup olive oil -

7. 1-1/2 cups sliced fresh mushrooms -

8. 1 medium onion, chopped -

9. 1/4 cup white wine or chicken broth -

10. 2 teaspoons cornstarch -

11. 1/2 cup heavy whipping cream -

12. 1 teaspoon dried tarragon -

13. 1/2 cup shredded Swiss cheese -

How to cook deliciously - Special Scallops and Chicken

1. Stage

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish.

2. Stage

In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese.

3. Stage

Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.