Name: Sheet-Pan Tilapia and Vegetable Medley
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 medium Yukon Gold potatoes, cut into wedges -; 3 large fresh Brussels sprouts, thinly sliced -; 3 large radishes, thinly sliced -; 1 cup fresh sugar snap peas, cut into 1/2-inch pieces -; 1 small carrot, thinly sliced -; 2 tablespoons butter, melted -; 1/2 teaspoon garlic salt -; 1/2 teaspoon pepper -; 2 tilapia fillets (6 ounces each) -; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon -; 1/8 teaspoon salt -; 1 tablespoon butter, softened -; Optional: Lemon wedges and tartar sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Tilapia and Vegetable Medley

1. 2 medium Yukon Gold potatoes, cut into wedges -

2. 3 large fresh Brussels sprouts, thinly sliced -

3. 3 large radishes, thinly sliced -

4. 1 cup fresh sugar snap peas, cut into 1/2-inch pieces -

5. 1 small carrot, thinly sliced -

6. 2 tablespoons butter, melted -

7. 1/2 teaspoon garlic salt -

8. 1/2 teaspoon pepper -

9. 2 tilapia fillets (6 ounces each) -

10. 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon -

11. 1/8 teaspoon salt -

12. 1 tablespoon butter, softened -

13. Optional: Lemon wedges and tartar sauce -

How to cook deliciously - Sheet-Pan Tilapia and Vegetable Medley

1. Stage

Preheat oven to 450°. Line a 15x10x1-in. baking pan with foil; grease foil.

2. Stage

In a large bowl, combine the first 5 ingredients. Add melted butter, garlic salt and pepper; toss to coat. Place vegetables in a single layer in prepared pan; bake until potatoes are tender, about 20 minutes.

3. Stage

Remove from oven; preheat broiler. Arrange vegetables on 1 side of sheet pan. Add fish to other side. Sprinkle fillets with tarragon and salt; dot with softened butter. Broil 4-5 in. from heat until fish flakes easily with a fork, about 5 minutes. If desired, serve with lemon wedges and tartar sauce.