Name: Overnight Stuffed French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 20 slices French bread (1 inch thick) -; 1 package (8 ounces) fat-free cream cheese -; 3 cups egg substitute -; 2 cups fat-free milk -; 1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided -; 1 teaspoon vanilla extract -; 1/4 teaspoon ground cinnamon -; 2-1/2 cups sliced fresh strawberries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Stuffed French Toast

1. 20 slices French bread (1 inch thick) -

2. 1 package (8 ounces) fat-free cream cheese -

3. 3 cups egg substitute -

4. 2 cups fat-free milk -

5. 1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided -

6. 1 teaspoon vanilla extract -

7. 1/4 teaspoon ground cinnamon -

8. 2-1/2 cups sliced fresh strawberries -

How to cook deliciously - Overnight Stuffed French Toast

1. Stage

Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.

2. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.