Name: Pecan Kringle Sticks
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 1 cup cold butter, cubed -; 1 cup sour cream -; Filling: -; 1 large egg white -; 1 teaspoon vanilla extract -; 1/2 cup sugar -; 1 cup chopped pecans -; Icing: -; 1-1/4 cups confectioners' sugar -; 2 tablespoons 2% milk -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Kringle Sticks

1. 2 cups all-purpose flour -

2. 1 cup cold butter, cubed -

3. 1 cup sour cream -

4. Filling: -

5. 1 large egg white -

6. 1 teaspoon vanilla extract -

7. 1/2 cup sugar -

8. 1 cup chopped pecans -

9. Icing: -

10. 1-1/4 cups confectioners' sugar -

11. 2 tablespoons 2% milk -

How to cook deliciously - Pecan Kringle Sticks

1. Stage

Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight.

2. Stage

In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans.

3. Stage

Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling.

4. Stage

Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over pastries.