Asparagus with Mustard Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Asparagus with Mustard Sauce

1. 2 pounds fresh asparagus, trimmed -
2. 3 tablespoons butter, cubed -
3. Salt and pepper to taste -
4. 1 cup sour cream -
5. 1/4 cup Dijon mustard -
6. 2 tablespoons red wine vinegar -
7. 2 teaspoons sugar -
8. 1/8 teaspoon crushed red pepper flakes -

How to cook deliciously - Asparagus with Mustard Sauce

1. Stage

Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender.

2. Stage

In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1-1/4 minutes or until heated through. Serve with asparagus.