Holiday ONLY Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Holiday ONLY Mashed Potatoes

1. Red potatoes, peeled and quartered - 5 pounds
2. Heavy cream - 1 cup
3. Butter - ½ cup
4. Salt and pepper to taste - ½ cup

How to cook deliciously - Holiday ONLY Mashed Potatoes

1. Stage

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!