
Recipe information
Ingredients for - Macaroon Apple Pie
6. 4 cups sliced peeled tart apples -
How to cook deliciously - Macaroon Apple Pie
1. Stage
In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
2. Stage
Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes.
3. Stage
Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.