Name: So-Tender Swiss Steak
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 pounds beef top round steak, cut into serving-size pieces -; 2 tablespoons canola oil -; 1 medium onion, thinly sliced -; 2 cups water -; 2 tablespoons Worcestershire sauce -; GRAVY: -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1-1/4 cups beef broth or water -; Optional: Hot cooked noodles or mashed potatoes -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - So-Tender Swiss Steak

1. 1/4 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 pounds beef top round steak, cut into serving-size pieces -

5. 2 tablespoons canola oil -

6. 1 medium onion, thinly sliced -

7. 2 cups water -

8. 2 tablespoons Worcestershire sauce -

9. GRAVY: -

10. 1/4 cup all-purpose flour -

11. 1/4 teaspoon salt -

12. 1/8 teaspoon pepper -

13. 1-1/4 cups beef broth or water -

14. Optional: Hot cooked noodles or mashed potatoes -

How to cook deliciously - So-Tender Swiss Steak

1. Stage

Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.

2. Stage

In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce.

3. Stage

Bake, covered, 2 to 2-1/2 hours or until meat is very tender. Remove meat to a serving platter and keep warm.

4. Stage

For gravy, in a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. If desired, serve steak and gravy with noodles or mashed potatoes.