Microwave Scalloped Corn
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Microwave Scalloped Corn

1. 2 eggs -
2. 1 can (14-3/4 ounces) cream-style corn -
3. 2/3 cup milk -
4. 1/2 cup crushed saltines (about 15 crackers) -
5. 2 tablespoons butter, melted -
6. 1 tablespoon sugar -
7. 1/4 teaspoon salt -
8. Pepper to taste -
9. Paprika -

How to cook deliciously - Microwave Scalloped Corn

1. Stage

In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish.

2. Stage

Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

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