Scary Hairy Caramel Apples
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Scary Hairy Caramel Apples

1. 3 tablespoons sugar -
2. 1/2 teaspoon ground cinnamon -
3. 2-1/2 cups crispy chow mein noodles (about 6 ounces) -
4. 2 tablespoons butter, melted -
5. 10 small apples -
6. 10 wooden pop sticks -
7. 10 Nutter Butter cookies, halved crosswise -
8. 2 packages (14 ounces each) caramels, unwrapped -
9. 1/4 cup 2% milk -
10. Assorted candies and decorations: Mega and milk chocolate M&M's, black shoestring licorice, miniature semisweet chocolate chips -

How to cook deliciously - Scary Hairy Caramel Apples

1. Stage

Preheat oven to 350°. In a small bowl, mix sugar and cinnamon. Place noodles in a large bowl. Drizzle with butter and sprinkle with sugar mixture; toss to coat. Spread in a parchment-lined 15x10-in. baking pan. Bake 12-15 minutes or until golden brown, stirring once. Cool completely in pan on a wire rack.

2. Stage

Remove and discard stems from apples; insert pop sticks into tops. Line a baking sheet with parchment. For feet, arrange 10 pairs of cookie halves on parchment.

3. Stage

Place caramels and milk in a microwave-safe bowl. Microwave, covered, on high for 3 minutes, stirring once. Cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Immediately press chow mein noodles over top and back of apple; place apple on a pair of cookies. Decorate as desired.