Ingredients for - Scary Hairy Caramel Apples
How to cook deliciously - Scary Hairy Caramel Apples
1. Stage
Preheat oven to 350°. In a small bowl, mix sugar and cinnamon. Place noodles in a large bowl. Drizzle with butter and sprinkle with sugar mixture; toss to coat. Spread in a parchment-lined 15x10-in. baking pan. Bake 12-15 minutes or until golden brown, stirring once. Cool completely in pan on a wire rack.
2. Stage
Remove and discard stems from apples; insert pop sticks into tops. Line a baking sheet with parchment. For feet, arrange 10 pairs of cookie halves on parchment.
3. Stage
Place caramels and milk in a microwave-safe bowl. Microwave, covered, on high for 3 minutes, stirring once. Cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Immediately press chow mein noodles over top and back of apple; place apple on a pair of cookies. Decorate as desired.