Name: Sourdough Applesauce Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup shortening -; 2 cups sugar -; 2 large eggs -; 1-1/2 cups Sourdough Starter -; 1-1/2 cups unsweetened applesauce -; 1/2 teaspoon ground cloves -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 1-1/2 teaspoons salt -; 1-1/2 teaspoons baking soda -; 2 tablespoons sugar -; 2 cups all-purpose flour -; 1/2 cup chopped nuts -; 1 cup raisins -; Icing: -; 1 cup butter, softened -; About 2 cups confectioners' sugar -; 1 egg yolk -; Maple flavoring to taste -; 1/2 cup heavy whipping cream -; 1 teaspoon sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Applesauce Cake

1. 1/2 cup shortening -

2. 2 cups sugar -

3. 2 large eggs -

4. 1-1/2 cups Sourdough Starter -

5. 1-1/2 cups unsweetened applesauce -

6. 1/2 teaspoon ground cloves -

7. 1 teaspoon ground cinnamon -

8. 1/2 teaspoon ground allspice -

9. 1-1/2 teaspoons salt -

10. 1-1/2 teaspoons baking soda -

11. 2 tablespoons sugar -

12. 2 cups all-purpose flour -

13. 1/2 cup chopped nuts -

14. 1 cup raisins -

15. Icing: -

16. 1 cup butter, softened -

17. About 2 cups confectioners' sugar -

18. 1 egg yolk -

19. Maple flavoring to taste -

20. 1/2 cup heavy whipping cream -

21. 1 teaspoon sugar -

How to cook deliciously - Sourdough Applesauce Cake

1. Stage

For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans.

2. Stage

Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.