Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup butter, softened -; 1/2 cup sugar -; 1/4 cup packed brown sugar -; 2/3 cup canned pumpkin -; 1/2 cup buttermilk -; 2 large eggs, room temperature, lightly beaten -; 2 tablespoons molasses -; 1 teaspoon grated orange zest -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 to 1 teaspoon pumpkin pie spice -; 1/4 teaspoon salt -; Streusel Topping: -; 1/3 cup all-purpose flour -; 3 tablespoons brown sugar -; 2 tablespoons cold butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Streusel Muffins

1. 1/4 cup butter, softened -

2. 1/2 cup sugar -

3. 1/4 cup packed brown sugar -

4. 2/3 cup canned pumpkin -

5. 1/2 cup buttermilk -

6. 2 large eggs, room temperature, lightly beaten -

7. 2 tablespoons molasses -

8. 1 teaspoon grated orange zest -

9. 2 cups all-purpose flour -

10. 1 teaspoon baking soda -

11. 1/2 teaspoon baking powder -

12. 1/2 to 1 teaspoon pumpkin pie spice -

13. 1/4 teaspoon salt -

14. Streusel Topping: -

15. 1/3 cup all-purpose flour -

16. 3 tablespoons brown sugar -

17. 2 tablespoons cold butter -

How to cook deliciously - Pumpkin Streusel Muffins

1. Stage

Preheat the oven to 375°F. In a large bowl, cream the butter and sugars until light and fluffy, about five minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt.

2. Stage

Gradually add the dry ingredients to the wet ingredients, and whisk together until just blended. Get out your muffin tins, and fill greased or paper-lined muffin cups about two-thirds full with the muffin batter.

3. Stage

For the streusel, combine the flour and brown sugar together in a bowl, then cut in the butter until the mixture is crumbly. You can squeeze a few pieces together in your hand to make some larger chunks. Sprinkle the topping over the batter in the muffin tins.

4. Stage

Bake until a toothpick inserted in a muffin comes out clean, 20 to 25 minutes.

5. Stage

Let the muffins cool in the pan for five minutes. Remove them from the pans, and place them on a wire rack to cool completely.