Name: Parmesan, Walnut & Arugula Baskets
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup plus 2 tablespoons shredded Parmesan cheese -; 2 tablespoons finely chopped walnuts -; Salad: -; 4 cups fresh arugula or spring mix salad greens -; 1/2 cup green grapes, halved -; 2 tablespoons chopped walnuts -; 2 tablespoons olive oil -; 1 tablespoon raspberry vinegar -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan, Walnut & Arugula Baskets

1. 1 cup plus 2 tablespoons shredded Parmesan cheese -

2. 2 tablespoons finely chopped walnuts -

3. Salad: -

4. 4 cups fresh arugula or spring mix salad greens -

5. 1/2 cup green grapes, halved -

6. 2 tablespoons chopped walnuts -

7. 2 tablespoons olive oil -

8. 1 tablespoon raspberry vinegar -

9. 1/4 teaspoon salt -

10. 1/8 teaspoon pepper -

How to cook deliciously - Parmesan, Walnut & Arugula Baskets

1. Stage

Heat a small nonstick skillet over medium-high heat; sprinkle with 3 tablespoons cheese and 1 teaspoon walnuts. Cook until edges are golden brown and cheese is bubbly, 1-2 minutes. Remove from the heat and let stand for 30 seconds.

2. Stage

Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming 5 more baskets.

3. Stage

For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.