Recipe information
Ingredients for - Poached Salmon with Dill Sauce
2. 1 cup white wine or reduced-sodium chicken broth -
8. 1/4 cup plain yogurt -
9. 2 teaspoons snipped fresh dill -
How to cook deliciously - Poached Salmon with Dill Sauce
1. Stage
In a large skillet, combine the water, wine, onion and celery. Bring to a boil. Adjust heat to maintain a gentle simmer. Add salmon. Cook, uncovered, until fish just begins to flake easily with a fork, 8-12 minutes.
2. Stage
Meanwhile, in a small bowl, combine sauce ingredients. Serve with salmon.
