Name: Ham and Beans
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 pound dried great northern beans -; 3 smoked ham hocks (about 1-1/2 pounds) -; 1 large onion, chopped -; 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth -; 2 cups water -; 1 tablespoon onion powder -; 1 tablespoon garlic powder -; 2 teaspoons pepper -; Thinly sliced green onions, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Beans

1. 1 pound dried great northern beans -

2. 3 smoked ham hocks (about 1-1/2 pounds) -

3. 1 large onion, chopped -

4. 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth -

5. 2 cups water -

6. 1 tablespoon onion powder -

7. 1 tablespoon garlic powder -

8. 2 teaspoons pepper -

9. Thinly sliced green onions, optional -

How to cook deliciously - Ham and Beans

1. Stage

Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.

2. Stage

Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid.

3. Stage

Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low until beans are tender, 6-8 hours.

4. Stage

Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. If desired, sprinkle with onions.