Italian Beef
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Italian Beef

1. 1 beef top round roast (4 pounds) -
2. 2 cups water -
3. 2 tablespoons Italian seasoning -
4. 1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper -
5. 1 bay leaf -
6. 14 French rolls (5 inches long) -

How to cook deliciously - Italian Beef

1. Stage

Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.

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