Name: Pressure Cooker Herbed Chicken and Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 teaspoon salt -; 1 teaspoon pepper -; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed -; 1 tablespoon canola oil -; 1 large onion, chopped -; 1 can (8 ounces) tomato sauce -; 1/2 cup white wine or chicken broth -; 1 garlic clove, minced -; 1 teaspoon dried basil -; 1/4 cup butter, softened -; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -; Hot cooked pasta, optional -

Pressure Cooker Herbed Chicken and Shrimp

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Herbed Chicken and Shrimp

1. 1 teaspoon salt -

2. 1 teaspoon pepper -

3. 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed -

4. 1 tablespoon canola oil -

5. 1 large onion, chopped -

6. 1 can (8 ounces) tomato sauce -

7. 1/2 cup white wine or chicken broth -

8. 1 garlic clove, minced -

9. 1 teaspoon dried basil -

10. 1/4 cup butter, softened -

11. 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

12. Hot cooked pasta, optional -

How to cook deliciously - Pressure Cooker Herbed Chicken and Shrimp

1. Stage

Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, working in batches, brown chicken on all sides. Press cancel.

2. Stage

In a bowl, combine next 5 ingredients; pour over chicken pieces. Dot with butter. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 165°.

3. Stage

Select saute setting; adjust for medium heat. Stir in shrimp. Cook until shrimp turn pink, about 5 minutes. Serve over pasta, if desired.