Chicken Fried Rice for Two
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Fried Rice for Two

1. 3/4 cup finely chopped carrot -
2. 1/4 cup chopped celery -
3. 4-1/2 teaspoons canola oil -
4. 2 cups cold cooked instant rice -
5. 2 eggs, beaten -
6. 1 cup cubed cooked chicken -
7. 1 green onion, chopped -
8. 1 tablespoon soy sauce -
9. 1/8 teaspoon pepper -

How to cook deliciously - Chicken Fried Rice for Two

1. Stage

In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.

2. Stage

Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.