Name: Cheesy Chicken and Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 boneless skinless chicken breast halves, cut into bite-size pieces -; 1 tablespoon butter or margarine -; 1 cup sliced fresh mushrooms -; 3 green onions, sliced -; 1 garlic clove, minced -; 3 ounces cream cheese -; 1/4 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 can (5 ounces) evaporated milk -; 1 package (10 ounces) frozen chopped asparagus or broccoli -; Hot cooked rice, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken and Asparagus

1. 2 boneless skinless chicken breast halves, cut into bite-size pieces -

2. 1 tablespoon butter or margarine -

3. 1 cup sliced fresh mushrooms -

4. 3 green onions, sliced -

5. 1 garlic clove, minced -

6. 3 ounces cream cheese -

7. 1/4 teaspoon dried thyme -

8. 1/4 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

11. 1 can (5 ounces) evaporated milk -

12. 1 package (10 ounces) frozen chopped asparagus or broccoli -

13. Hot cooked rice, optional -

How to cook deliciously - Cheesy Chicken and Asparagus

1. Stage

In a large skillet, saute chicken in butter for 5-6 minutes or until juices run clear. Stir in mushrooms, onions and garlic; saute for 3 minutes or until vegetables are tender. Cut cream cheese into cubes and stir into chicken mixture until melted. Add thyme, salt, pepper, soup and milk; stir to combine. Simmer, uncovered, for 10 minutes. Prepared asparagus or broccoli according to package directions; drain and stir into chicken mixture. Serve over rice if desired.