Pineapple Beets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pineapple Beets

1. 2 tablespoons brown sugar -
2. 1 tablespoon cornstarch -
3. 1/4 teaspoon salt -
4. 3/4 cup pineapple tidbits with juice -
5. 1 can (16 ounces) sliced beets, drained -
6. 1 tablespoon butter -
7. 1 tablespoon lemon juice -

How to cook deliciously - Pineapple Beets

1. Stage

In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.

2. Stage

Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

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