Easy Seafood Bisque
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Seafood Bisque

1. 1/2 cup chopped onion -
2. 1 tablespoon butter -
3. 2-1/4 cups whole milk -
4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
5. 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted -
6. 1 package (8 ounces) imitation crabmeat, chopped -
7. 1 teaspoon chicken bouillon granules -
8. 1/2 teaspoon dried parsley flakes -
9. 1/4 teaspoon garlic powder -
10. 1/4 teaspoon dried marjoram -
11. 1/4 teaspoon pepper -

How to cook deliciously - Easy Seafood Bisque

1. Stage

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

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