Recipe information
Ingredients for - Vegetable and Barley Pilaf
How to cook deliciously - Vegetable and Barley Pilaf
1. Stage
In a large saucepan, saute zucchini and carrot in butter until crisp-tender. Add broth; bring to a boil. Stir in barley. Reduce heat; cover and simmer until barley is tender, 10-12 minutes.
2. Stage
Stir in the onions, marjoram, salt and pepper. Remove from the heat; cover and let stand for 5 minutes.
