Name: Lemon Pudding Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup unsalted butter, softened -; 1 package (3.4 ounces) instant lemon pudding mix -; 1/2 cup sugar -; 1 large egg, room temperature -; 2 tablespoons 2% milk -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; Icing: -; 2/3 cup confectioners' sugar -; 2 to 4 teaspoons lemon juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pudding Cookies

1. 1/2 cup unsalted butter, softened -

2. 1 package (3.4 ounces) instant lemon pudding mix -

3. 1/2 cup sugar -

4. 1 large egg, room temperature -

5. 2 tablespoons 2% milk -

6. 1-1/2 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. Icing: -

10. 2/3 cup confectioners' sugar -

11. 2 to 4 teaspoons lemon juice -

How to cook deliciously - Lemon Pudding Cookies

1. Stage

In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

2. Stage

Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours.

3. Stage

Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

4. Stage

In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

5. Stage

To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator.