Name: Chicken Broccoli Fettuccine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 ounces uncooked fettuccine -; 3 cups fresh broccoli florets -; 1 pound boneless skinless chicken breasts, cut into strips -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 medium onion, chopped -; 1 cup sliced fresh mushrooms -; 2 teaspoons olive oil -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 2/3 cup fat-free milk -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Broccoli Fettuccine

1. 6 ounces uncooked fettuccine -

2. 3 cups fresh broccoli florets -

3. 1 pound boneless skinless chicken breasts, cut into strips -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 medium onion, chopped -

7. 1 cup sliced fresh mushrooms -

8. 2 teaspoons olive oil -

9. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -

10. 2/3 cup fat-free milk -

11. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Chicken Broccoli Fettuccine

1. Stage

In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking.

2. Stage

Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside.

3. Stage

Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.