Name: Cranberry Meatballs and Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 large egg, lightly beaten -; 1 small onion, finely chopped -; 3/4 cup dry bread crumbs -; 1 tablespoon dried parsley flakes -; 1 tablespoon Worcestershire sauce -; 1/4 teaspoon salt -; 1 pound bulk pork sausage -; 1 can (14 ounces) jellied cranberry sauce -; 3 tablespoons cider vinegar -; 2 tablespoons brown sugar -; 1 tablespoon prepared mustard -; 1 package (1 pound) miniature smoked sausage links -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Meatballs and Sausage

1. 1 large egg, lightly beaten -

2. 1 small onion, finely chopped -

3. 3/4 cup dry bread crumbs -

4. 1 tablespoon dried parsley flakes -

5. 1 tablespoon Worcestershire sauce -

6. 1/4 teaspoon salt -

7. 1 pound bulk pork sausage -

8. 1 can (14 ounces) jellied cranberry sauce -

9. 3 tablespoons cider vinegar -

10. 2 tablespoons brown sugar -

11. 1 tablespoon prepared mustard -

12. 1 package (1 pound) miniature smoked sausage links -

How to cook deliciously - Cranberry Meatballs and Sausage

1. Stage

In a large bowl, combine the first 6 ingredients. Crumble bulk sausage over the mixture and mix lightly but thoroughly. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°; drain.

2. Stage

In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.