Name: Cheese-Trio Artichoke & Spinach Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup chopped fresh mushrooms -; 1 tablespoon butter -; 2 garlic cloves, minced -; 1-1/2 cups mayonnaise -; 1 package (8 ounces) cream cheese, softened -; 1 cup plus 2 tablespoons grated Parmesan cheese, divided -; 1 cup shredded part-skim mozzarella cheese, divided -; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/4 cup chopped sweet red pepper -; Toasted French bread baguette slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Trio Artichoke & Spinach Dip

1. 1 cup chopped fresh mushrooms -

2. 1 tablespoon butter -

3. 2 garlic cloves, minced -

4. 1-1/2 cups mayonnaise -

5. 1 package (8 ounces) cream cheese, softened -

6. 1 cup plus 2 tablespoons grated Parmesan cheese, divided -

7. 1 cup shredded part-skim mozzarella cheese, divided -

8. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -

9. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

10. 1/4 cup chopped sweet red pepper -

11. Toasted French bread baguette slices -

How to cook deliciously - Cheese-Trio Artichoke & Spinach Dip

1. Stage

In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.

2. Stage

In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper.

3. Stage

Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices.