Fudge-Filled Dessert Strips
Recipe information
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Cooking:
40 min.
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Servings per container:
-
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Source:

Ingredients for - Fudge-Filled Dessert Strips

1. 1 cup butter, softened -
2. 1 package (8 ounces) cream cheese, softened -
3. 2 cups all-purpose flour -
4. 2 cups semisweet chocolate chips -
5. 1 can (14 ounces) sweetened condensed milk -
6. 2 cups chopped walnuts -
7. Confectioners' sugar, optional -

How to cook deliciously - Fudge-Filled Dessert Strips

1. Stage

In a large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Gradually add flour and mix well.

2. Stage

Turn onto a lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.

3. Stage

In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.

4. Stage

Roll out each portion of dough on an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.

5. Stage

Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool completely. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.