Key Lime Pie Balls
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:
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Ingredients for - Key Lime Pie Balls

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup crushed vanilla wafers (about 30 wafers) -
3. 1 cup graham cracker crumbs -
4. 2/3 cup plus 1/2 cup confectioners' sugar, divided -
5. 2 tablespoons lime juice -
6. 2 teaspoons grated lime zest -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Key Lime Pie Balls

1. Stage

In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, 2/3 cup confectioners' sugar, lime juice, lime zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour.

2. Stage

Roll cookie balls in remaining 1/2 cup confectioners' sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.

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