Recipe information
Ingredients for - French Dip Subs with Beer Dipping Sauce
3. 1 pound thinly sliced deli roast beef -
4. 2 tablespoons spicy ketchup -
9. 1 bottle (12 ounces) dark beer or nonalcoholic beer -
10. 6 hoagie buns, split -
How to cook deliciously - French Dip Subs with Beer Dipping Sauce
1. Stage
In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
2. Stage
Using a slotted spoon, place beef on buns. Serve with cooking juices.
