Name: Mushroom-Spinach Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons plus 1-1/2 teaspoons butter -; 1/2 cup all-purpose flour -; 2 cups 2% milk -; 4 large eggs, lightly beaten -; 1 cup shredded Gruyere or Swiss cheese -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Dash ground nutmeg -; MUSHROOM SPINACH FILLING: -; 2 cups sliced baby portobello mushrooms -; 1 tablespoon chopped shallot -; 1 tablespoon butter -; 1 teaspoon white truffle oil, optional -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 tablespoon all-purpose flour -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup heavy whipping cream -; 1/3 cup shredded Gruyere or Swiss cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom-Spinach Bake

1. 3 tablespoons plus 1-1/2 teaspoons butter -

2. 1/2 cup all-purpose flour -

3. 2 cups 2% milk -

4. 4 large eggs, lightly beaten -

5. 1 cup shredded Gruyere or Swiss cheese -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. Dash ground nutmeg -

9. MUSHROOM SPINACH FILLING: -

10. 2 cups sliced baby portobello mushrooms -

11. 1 tablespoon chopped shallot -

12. 1 tablespoon butter -

13. 1 teaspoon white truffle oil, optional -

14. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

15. 1 tablespoon all-purpose flour -

16. 1/8 teaspoon salt -

17. 1/8 teaspoon pepper -

18. 1/4 cup heavy whipping cream -

19. 1/3 cup shredded Gruyere or Swiss cheese -

How to cook deliciously - Mushroom-Spinach Bake

1. Stage

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

2. Stage

Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Stir in the cheese, salt, pepper and nutmeg; set aside.

3. Stage

For filling, in a large skillet, saute mushrooms and shallot in butter and oil if desired until tender. Add spinach; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add cream; heat through (do not boil).

4. Stage

Pour half of the egg mixture into a greased 8-in. square baking dish. Top with filling and remaining egg mixture. Sprinkle with cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.