First-Place Coconut Macaroons
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - First-Place Coconut Macaroons

1. 1-1/3 cups sweetened shredded coconut -
2. 1/3 cup sugar -
3. 2 tablespoons all-purpose flour -
4. 1/8 teaspoon salt -
5. 2 large egg whites, room temperature -
6. 1/2 teaspoon vanilla extract -

How to cook deliciously - First-Place Coconut Macaroons

1. Stage

Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.

2. Stage

Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.

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