Name: Apple Cinnamon Streusel Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1 cup sugar -; 3 teaspoons baking powder -; 1-1/4 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 2 large eggs -; 1 cup sour cream -; 1/4 cup butter, melted -; 1-1/2 cups chopped peeled tart apples -; Topping: -; 1/4 cup sugar -; 3 tablespoons all-purpose flour -; 1/4 teaspoon ground cinnamon -; 2 tablespoons cold butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cinnamon Streusel Muffins

1. 2 cups all-purpose flour -

2. 1 cup sugar -

3. 3 teaspoons baking powder -

4. 1-1/4 teaspoons ground cinnamon -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon baking soda -

7. 2 large eggs -

8. 1 cup sour cream -

9. 1/4 cup butter, melted -

10. 1-1/2 cups chopped peeled tart apples -

11. Topping: -

12. 1/4 cup sugar -

13. 3 tablespoons all-purpose flour -

14. 1/4 teaspoon ground cinnamon -

15. 2 tablespoons cold butter -

How to cook deliciously - Apple Cinnamon Streusel Muffins

1. Stage

Preheat oven to 400°. In a large bowl, combine dry ingredients. In another bowl, beat eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full.

2. Stage

For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin.

3. Stage

Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.