Name: Chicken Orzo Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup uncooked orzo pasta -; 1 pound boneless skinless chicken breasts, cubed -; 3 teaspoons olive oil, divided -; 3 garlic cloves, minced -; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up -; 1 can (15 ounces) cannellini beans, rinsed and drained -; 1-1/2 teaspoons Italian seasoning -; 1/2 teaspoon salt -; 1 package (16 ounces) frozen broccoli florets, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Orzo Skillet

1. 1 cup uncooked orzo pasta -

2. 1 pound boneless skinless chicken breasts, cubed -

3. 3 teaspoons olive oil, divided -

4. 3 garlic cloves, minced -

5. 2 cans (14-1/2 ounces each) stewed tomatoes, cut up -

6. 1 can (15 ounces) cannellini beans, rinsed and drained -

7. 1-1/2 teaspoons Italian seasoning -

8. 1/2 teaspoon salt -

9. 1 package (16 ounces) frozen broccoli florets, thawed -

How to cook deliciously - Chicken Orzo Skillet

1. Stage

Cook orzo according to package directions. Meanwhile, in a large nonstick skillet, cook chicken in 2 teaspoons oil for 6-7 minutes or until no longer pink. Remove and keep warm.

2. Stage

In the same skillet, cook garlic in remaining oil for 1 minute or until tender. Stir in the tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture.