Name: Grilled Veggie Tortillas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium zucchini, cut lengthwise into 1/2-inch slices -; 1 yellow summer squash, cut lengthwise into 1/2-inch slices -; 1 small sweet red pepper, cut in half -; 2 tablespoons olive oil, divided -; 1/2 teaspoon salt -; 1 large tomato, chopped -; 1/4 cup reduced-fat mayonnaise -; 2 tablespoons prepared pesto -; 1 tablespoon minced fresh basil -; 1 tablespoon minced fresh oregano -; 4 whole wheat tortillas (8 inches) -; 1 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Veggie Tortillas

1. 1 medium zucchini, cut lengthwise into 1/2-inch slices -

2. 1 yellow summer squash, cut lengthwise into 1/2-inch slices -

3. 1 small sweet red pepper, cut in half -

4. 2 tablespoons olive oil, divided -

5. 1/2 teaspoon salt -

6. 1 large tomato, chopped -

7. 1/4 cup reduced-fat mayonnaise -

8. 2 tablespoons prepared pesto -

9. 1 tablespoon minced fresh basil -

10. 1 tablespoon minced fresh oregano -

11. 4 whole wheat tortillas (8 inches) -

12. 1 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Grilled Veggie Tortillas

1. Stage

Brush the zucchini, summer squash and red pepper with 1 tablespoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.

2. Stage

Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.

3. Stage

Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted.