Name: Smoked Sausage Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup honey -; 1/4 cup spicy brown mustard -; 2 tablespoons canola oil -; 1 tablespoon soy sauce -; 2 garlic cloves, minced -; 1/2 teaspoon minced fresh gingerroot -; 1-1/4 pounds smoked sausage, cut into 1-inch pieces -; 16 cherry tomatoes -; 8 medium fresh mushrooms -; 1 large green pepper, cut into 1-inch pieces -; 1 medium onion, cut into eight wedges -; 1 small zucchini, cut into 1-inch pieces -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Sausage Kabobs

1. 1/3 cup honey -

2. 1/4 cup spicy brown mustard -

3. 2 tablespoons canola oil -

4. 1 tablespoon soy sauce -

5. 2 garlic cloves, minced -

6. 1/2 teaspoon minced fresh gingerroot -

7. 1-1/4 pounds smoked sausage, cut into 1-inch pieces -

8. 16 cherry tomatoes -

9. 8 medium fresh mushrooms -

10. 1 large green pepper, cut into 1-inch pieces -

11. 1 medium onion, cut into eight wedges -

12. 1 small zucchini, cut into 1-inch pieces -

How to cook deliciously - Smoked Sausage Kabobs

1. Stage

In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade.

2. Stage

On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.