Name: Mandarin Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 teaspoons dried rosemary, crushed -; 4 garlic cloves, minced -; 1 teaspoon pepper -; 1 bone-in pork loin roast (about 5 pounds) -; 1 can (11 ounces) mandarin oranges, drained -; Glaze: -; 1/2 cup orange marmalade -; 6 tablespoons orange juice concentrate -; 1/4 cup soy sauce -; 1/4 cup ketchup -; 2 tablespoons honey -; 2-1/4 teaspoons ground mustard -; 1-1/2 teaspoons ground ginger -; 2 garlic cloves, minced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Pork Roast

1. 2 teaspoons dried rosemary, crushed -

2. 4 garlic cloves, minced -

3. 1 teaspoon pepper -

4. 1 bone-in pork loin roast (about 5 pounds) -

5. 1 can (11 ounces) mandarin oranges, drained -

6. Glaze: -

7. 1/2 cup orange marmalade -

8. 6 tablespoons orange juice concentrate -

9. 1/4 cup soy sauce -

10. 1/4 cup ketchup -

11. 2 tablespoons honey -

12. 2-1/4 teaspoons ground mustard -

13. 1-1/2 teaspoons ground ginger -

14. 2 garlic cloves, minced -

How to cook deliciously - Mandarin Pork Roast

1. Stage

Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.

2. Stage

Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.