Name: Mandarin Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -; 1/2 cup water -; 1/3 cup vinegar -; 3 tablespoons brown sugar -; 3 tablespoons vegetable oil, divided -; 1 tablespoon soy sauce -; 2 chicken bouillon cubes -; 1/3 to 1/2 cup mayonnaise -; 2 tablespoons honey -; 2 tablespoons lemon juice -; 2 teaspoons minced parsley -; 2 teaspoons ground mustard -; 1/4 teaspoon dried minced onion -; 1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce -; 1 can (11 ounces) mandarin oranges, drained -; 1 cup chow mein noodles -; 1 green onion, thinly sliced -; 2 tablespoons sliced almonds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Chicken Salad

1. 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -

2. 1/2 cup water -

3. 1/3 cup vinegar -

4. 3 tablespoons brown sugar -

5. 3 tablespoons vegetable oil, divided -

6. 1 tablespoon soy sauce -

7. 2 chicken bouillon cubes -

8. 1/3 to 1/2 cup mayonnaise -

9. 2 tablespoons honey -

10. 2 tablespoons lemon juice -

11. 2 teaspoons minced parsley -

12. 2 teaspoons ground mustard -

13. 1/4 teaspoon dried minced onion -

14. 1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce -

15. 1 can (11 ounces) mandarin oranges, drained -

16. 1 cup chow mein noodles -

17. 1 green onion, thinly sliced -

18. 2 tablespoons sliced almonds -

How to cook deliciously - Mandarin Chicken Salad

1. Stage

In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated.

2. Stage

Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.