Name: Beef & Broccoli Zoodles
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. canola oil -; 1 lb. skirt steak, cut into 3-inch pieces and thinly sliced against the grain -; 1 (1.25-oz.) package McCormick One Skillet Beef Stir Fry & Vegetables seasoning mix -; 1 lb. spiralized zucchini -; 1 (10-oz.) bag frozen broccoli, thawed -; 1 green onion, thinly sliced -; 1/4 tsp. toasted sesame seeds -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Beef & Broccoli Zoodles

1. 2 tbsp. canola oil -

2. 1 lb. skirt steak, cut into 3-inch pieces and thinly sliced against the grain -

3. 1 (1.25-oz.) package McCormick One Skillet Beef Stir Fry & Vegetables seasoning mix -

4. 1 lb. spiralized zucchini -

5. 1 (10-oz.) bag frozen broccoli, thawed -

6. 1 green onion, thinly sliced -

7. 1/4 tsp. toasted sesame seeds -

How to cook deliciously - Beef & Broccoli Zoodles

1. Stage

In a large skillet, heat the oil over high. Add the beef and sprinkle with half of the One Skillet Beef Stir Fry & Vegetables seasoning. Cook, tossing once, until meat is browned, about 5 minutes.

2. Stage

Add spiralized zucchini and broccoli into skillet and season with remaining half of One Skillet Beef Stir Fry & Vegetables seasoning. Continue to cook, tossing, until broccoli is warmed through and zoodles are just tender, about 2 minutes.

3. Stage

Serve immediately, garnished with green onion and sesame seeds.