Ingredients for - Beef & Broccoli Zoodles
1.
2 tbsp. canola oil
2.
1 lb. skirt steak, cut into 3-inch pieces and thinly sliced against the grain
3.
1 (1.25-oz.) package McCormick One Skillet Beef Stir Fry & Vegetables seasoning mix
4.
1 lb. spiralized zucchini
5.
1 (10-oz.) bag frozen broccoli, thawed
7.
1/4 tsp. toasted sesame seeds
How to cook deliciously - Beef & Broccoli Zoodles
1 . Stage
In a large skillet, heat the oil over high. Add the beef and sprinkle with half of the One Skillet Beef Stir Fry & Vegetables seasoning. Cook, tossing once, until meat is browned, about 5 minutes.
2 . Stage
Add spiralized zucchini and broccoli into skillet and season with remaining half of One Skillet Beef Stir Fry & Vegetables seasoning. Continue to cook, tossing, until broccoli is warmed through and zoodles are just tender, about 2 minutes.
3 . Stage
Serve immediately, garnished with green onion and sesame seeds.
Recipe information
Cooking:
5 min.
Servings per container:
4
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