Fruit Medley Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Fruit Medley Salad

1. 1 can (11 ounces) mandarin oranges, drained -
2. 1 can (8-1/4 ounces) sliced peaches, drained -
3. 1 can (8 ounces) pineapple chunks, drained -
4. 1 cup miniature marshmallows -
5. 4 ounces cream cheese, softened -
6. 1/2 cup plain yogurt -
7. 1/4 cup sugar -

How to cook deliciously - Fruit Medley Salad

1. Stage

In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.

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