Cranberry Endive Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Cranberry Endive Appetizers

1. 4 ounces cream cheese, softened -
2. 2 tablespoons apple jelly -
3. 1/3 cup crumbled blue cheese -
4. 1/4 cup dried cranberries, chopped -
5. 24 leaves Belgian endive -
6. 1/4 cup chopped pecans, toasted -

How to cook deliciously - Cranberry Endive Appetizers

1. Stage

In a large bowl, beat cream cheese and jelly until smooth. Stir in blue cheese and cranberries. Drop filling by heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.