Key Lime Mousse Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Key Lime Mousse Cups

1. 4 ounces cream cheese, softened -
2. 2/3 cup sweetened condensed milk -
3. 1/4 cup Key lime juice -
4. 1/2 cup heavy whipping cream, whipped -
5. 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -
6. Fresh raspberries and lime wedges, optional -

How to cook deliciously - Key Lime Mousse Cups

1. Stage

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

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