Name: Salmon Broccoli Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup chopped onion -; 1 tablespoon butter -; 1-1/2 cups cooked wild rice -; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed -; 1 large egg, beaten -; 1/2 cup mayonnaise -; 1/2 cup grated Parmesan cheese -; 3 cups frozen chopped broccoli, thawed and drained -; 1-1/2 cups shredded cheddar cheese, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Broccoli Bake

1. 1 cup chopped onion -

2. 1 tablespoon butter -

3. 1-1/2 cups cooked wild rice -

4. 1 can (7-1/2 ounces) salmon, drained, bones and skin removed -

5. 1 large egg, beaten -

6. 1/2 cup mayonnaise -

7. 1/2 cup grated Parmesan cheese -

8. 3 cups frozen chopped broccoli, thawed and drained -

9. 1-1/2 cups shredded cheddar cheese, divided -

How to cook deliciously - Salmon Broccoli Bake

1. Stage

In a large skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; stir into the salmon mixture.

2. Stage

Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan cheese and broccoli.

3. Stage

Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted.